Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Name: Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
Yield: 4
Ingredients: 1 1/2 pounds Brussels sprouts, halved; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 ounces slab bacon, cut into lardoons; 1/2 cup walnuts, coarsely chopped; 2 cloves garlic, sliced; 2 shallots, sliced; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon grainy mustard

INGREDIENTS

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1 1/2 pounds Brussels sprouts, halved

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3 tablespoons extra-virgin olive oil

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Salt and freshly ground black pepper

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8 ounces slab bacon, cut into lardoons

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1/2 cup walnuts, coarsely chopped

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2 cloves garlic, sliced

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2 shallots, sliced

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2 tablespoons red wine vinegar

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1 tablespoon honey

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1 tablespoon grainy mustard

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