Ritz Cracker Crunchy, Cheezy Chicken

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4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley (I used a mix of several country herbs in my gravy)
1 10oz Can of cream of chicken soup
2 tablespoons of sour cream (this is the ingredient I cut out and the gravy still tasted great.)
2 tablespoons of butter
Find more recipes at goboldwithbutter.com
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