rhubarb crumble
(2 ratings)
A wonderful springtime treat.
►
(2 ratings)
yield
6 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For rhubarb crumble
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Filling:
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1 1/2 lbrhubarb, cut in 1/2-in. slices
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1/2 csugar
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Crumble:
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4 Tbspbutter
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1 cwhite flour (preferably unbleached)
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1/4 csuperfine sugar
How To Make rhubarb crumble
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1Preheat oven to 350 degrees. In bowl, mix filling ingredients; turn into a 1-quart capacity pie or baking dish. Rub butter into flour just until mixture resembles coarse breadcrumbs, then stir in sugar. Sprinkle this mixture over rhubarb in the pie or baking dish. Bake for 30 to 45 minutes until topping is cooked and golden. Serve with whipped cream and soft brown sugar, or try stirring a little Amaretto into your cream.
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