Restaurant-Style Spinach Manicotti

Name: Restaurant-Style Spinach Manicotti
Ingredients: 1 (8-ounce) package manicotti shells (14 shells); 1 small onion, diced; 2 garlic cloves, minced; 1/4 pound fresh mushrooms, diced; 1 (32-ounce) container fat-free ricotta cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 egg; 1 (10-ounce) package frozen spinach, thawed and squeezed dry; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon black pepper; 2 cups light spaghetti sauce; 2 tablespoons freshly grated Parmesan cheese

Restaurant-Style Spinach Manicotti was pinched from <a href="http://www.everydaydiabeticrecipes.com/Pastas/Restaurant-Style-Spinach-Manicotti" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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1 (8-ounce) package manicotti shells (14 shells)

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1 small onion, diced

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2 garlic cloves, minced

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1/4 pound fresh mushrooms, diced

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1 (32-ounce) container fat-free ricotta cheese

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1 egg

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1 (10-ounce) package frozen spinach, thawed and squeezed dry

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1 1/2 teaspoons Italian seasoning

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1/2 teaspoon black pepper

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2 cups light spaghetti sauce

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2 tablespoons freshly grated Parmesan cheese

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