Red pork chili tamales

Name: Red pork chili tamales
Ingredients: 4 1/2 to 5 pounds boneless pork butt; 1 large onion, quartered; 3 large cloves garlic; 2 1/2 teaspoons salt; 1 recipe red pork chili sauce (see related recipe); 1 recipe basic fresh masa (see related recipe); 48 to 60 dried corn husks, soaked, washed, drained and patted dry; 1 (14-ounce) can pitted whole black olives (48 to 60)

Red pork chili tamales was pinched from <a href="http://recipes.latimes.com/recipe-red-pork-chili-tamales/" target="_blank">recipes.latimes.com.</a>

"As I unwrap the husk, sweet corn aromas spiked with pungent pasilla chiles swirl around me. With the touch of my fork against the light, spongy masa, rivulets of dark red chili sauce gush forth. My first freshly made, hot-from-the-steamer ... Read more..."

INGREDIENTS

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4 1/2 to 5 pounds boneless pork butt

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1 large onion, quartered

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3 large cloves garlic

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2 1/2 teaspoons salt

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1 recipe red pork chili sauce (see related recipe)

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1 recipe basic fresh masa (see related recipe)

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48 to 60 dried corn husks, soaked, washed, drained and patted dry

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1 (14-ounce) can pitted whole black olives (48 to 60)

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