red onion & goat cheese pancake
(2 ratings)
The rewards are well worth the extra effort necessary to prepare this recipe.
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(2 ratings)
yield
4 servings
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For red onion & goat cheese pancake
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1 Tbs. extra virgin olive oil
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2 lg. red onions, sliced
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2 Tbs. water
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2 Tbs. chopped fresh thyme
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1/2 C. all-purpose flour
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1/2 C. low fat milk
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2 lg. eggs
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2 lg. egg whites
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1 Tbs. canola oil
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1 Tbs. sugar
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1/4 tsp. salt
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1/4 tsp. freshly ground pepper
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1/4 C. crumbled goat cheese
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1 C. balsamic vinegar
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2 tsp . honey
How To Make red onion & goat cheese pancake
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1Heat olive oil in a large cast-iron or oven proof nonstick skillet over medium high heat.
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2Reduce heat to medium, add onions and cook, stirring occasionally, until they are tender and light golden brown, 15 to 20 minutes.
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3Stir in water and thyme, scraping up any browned bits.
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4Meanwhile, position rack in middle of oven; preheat to 450 degrees.
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5Blend flour, milk, eggs, egg whites, canola oil, sugar, salt and pepper in a blender until smooth. Pour the batter over the onions.
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6Sprinkle with cheese. Bake the pancake until puffed and golden, about 15 minutes.
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7Meanwhile, combine vinegar and honey in a small saucepan.
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8Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch carefully during the last few minutes to prevent burning.)
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9Cut the pancake into wedges and serve immediately with the balsamic syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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