Recipe: Oven Crispy Roasted Broccoli

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Number of servings (yield): 4

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8 c. chopped broccoli florets, roughly
4 tbsp olive oil
3 tbsp walnut meal
1 tsp flax meal (optional)
3 tbsp fresh grated Parmesan
1/2 tsp onion powder
1/2 tsp garlic powder
1/4-1/2 tsp salt
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