Ragout of Pork and Prunes

Name: Ragout of Pork and Prunes
Ingredients: 4 boneless pork shoulder (picnic or Boston-butt); 1 salt; Freshly ground pepper to taste; 2 canola oil; 1 butter; 1 minced shallots (5-6 large); 2 grated fresh ginger; 1 brown sugar; 1/4 sherry vinegar or red-wine vinegar; 1 dry thyme or 1 tablespoon fresh thyme; 1.5 reduced-sodium beef broth; 2 large pitted prunes; 1 tawny port (see Note); 2 water; 2 cornstarch

Ragout of Pork and Prunes was pinched from <a href="http://www.delish.com/recipefinder/ragout-of-pork-prunes-recipe-6761?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash combined with a few dried apricots. Serve with polenta and roasted carrots...."

INGREDIENTS

•

4 boneless pork shoulder (picnic or Boston-butt)

•

1 salt

•

Freshly ground pepper to taste

•

2 canola oil

•

1 butter

•

1 minced shallots (5-6 large)

•

2 grated fresh ginger

•

1 brown sugar

•

1/4 sherry vinegar or red-wine vinegar

•

1 dry thyme or 1 tablespoon fresh thyme

•

1.5 reduced-sodium beef broth

•

2 large pitted prunes

•

1 tawny port (see Note)

•

2 water

•

2 cornstarch

Go To Recipe

review

►