Raccoon Roast

Russ Myers

By
@Beegee1947

A pioneer dish which has survived to present days. Taste like a good roast beef

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-8 servings
Prep:
40 Min
Cook:
2 Hr
Method:
Roast

Ingredients

1 raccoon, fully dressed with fat trimmed off
1 can chicken gumbo soup
1 C. water
1/2 stick butter
1/2 lb. bacon
salt, pepper, oregano, marjoram

Step-By-Step

1Lay raccoon on its side in a roasting pan. Add soup and 1 cup of water. Lay 6 to 8 slices of bacon over raccoon. Place a few chunks of butter on raccoon. Sprinkle well with salt, pepper, oregano, and marjoram. Roast covered in a 325-degree oven for 1 hour; baste with juices; increase oven temp to 350 degrees and cook an additional hour. Add water if bottom of pan begins to dry out.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom