Lay raccoon on its side in a roasting pan. Add soup and 1 cup of water. Lay 6 to 8 slices of bacon over raccoon. Place a few chunks of butter on raccoon. Sprinkle well with salt, pepper, oregano, and marjoram. Roast covered in a 325-degree oven for 1 hour; baste with juices; increase oven temp to 350 degrees and cook an additional hour. Add water if bottom of pan begins to dry out.