Putu Ayu Recipe

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Ingredients

250gr baking flour
225 gr granulated sugar
4 eggs
130ml coconut milk
1 teaspoon ovalette/sponge cake stabilizer
200 gr grated coconut
Green coloring - as needed
Cooking oil - as needed
Pandan juice/essence - as needed
Putu Ayu molds or plastic jelly molds
notes for this recipe:
Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!
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user - Jan 31, 2013
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