Real Recipes From Real Home Cooks ®
Pumpkin Swirl Cheesecake Cupcakes
INGREDIENTS
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yield: 12 mini cheesecakes
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INGREDIENTS
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For the crust:
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7 graham cracker sheets (or equivalent in gingersnaps)
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1/2 tsp ground cinnamon
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2 tbsp sugar
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4 tbsp unsalted butter, melted
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For the cheesecake:
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16 ounces cream cheese, softened
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2/3 cup sugar
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2 tsp pure vanilla extract
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2 large eggs
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1/2 cup sour cream
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For the pumpkin swirl:
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1/3 cup pumpkin puree
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1/2 tsp ground ginger
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1/8 tsp ground allspice
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2 tbsp all purpose flour
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