Real Recipes From Real Home Cooks ®
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
INGREDIENTS
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Cupcakes
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1/4 Cup Butter, Softened
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3/4 Cup Unsweetened Applesauce
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1 Cup Granulated Sugar
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3/4 Cup Brown Sugar, Packed Firmly
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2 Large Eggs
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3/4 Cup Fat Free Milk
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1 Tablespoon Lemon Juice
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1 (15 Ounce) Can Pumpkin Puree
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2 1/3 Cups All Purpose Flour
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1 Tablespoon Pumpkin Pie Spice
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1 Teaspoon Ground Cinnamon
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1 Teaspoon Baking Powder
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3/4 Teaspoon Salt
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Ground Ginger
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Frosting:
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1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
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1/4 Cup Butter, Softened
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4 Cups Confectioners Sugar
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1 Teaspoon Vanilla Extract
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2 Teaspoon Ground Cinnamon
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