Pumpkin crunch cake

Name: Pumpkin crunch cake
Ingredients: 1 can pumpkin (15 oz.); 1 can evaporated milk (12 oz.); 3 eggs; 3/4 c. sugar; 1/2 tsp. salt; 3 tsp. pumpkin pie spice; 1 pkg. yellow cake mix; 1/2 c. butter, melted

Pumpkin crunch cake was pinched from <a href="http://www.parents.com/blogs/thrifty-frugal-mom/2013/10/08/the-thrifty-frugal-mom/tasty-tuesday-pumpkin-crunch-cake/?socsrc=pmmfb1310097" target="_blank">www.parents.com.</a>

INGREDIENTS

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1 can pumpkin (15 oz.)

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1 can evaporated milk (12 oz.)

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3 eggs

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3/4 c. sugar

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1/2 tsp. salt

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3 tsp. pumpkin pie spice

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1 pkg. yellow cake mix

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1/2 c. butter, melted

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