Real Recipes From Real Home Cooks ®
Pumpkin Cream Cheese Muffins
INGREDIENTS
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For the filling:
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8 oz. cream cheese, softened
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1 cup powdered sugar
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For the muffins:
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 tablespoon plus 1 teaspoon pumpkin pie spice
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1 teaspoon salt
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1 teaspoon baking soda
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4 large eggs
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2 cups sugar
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2 cups pumpkin puree (or a 15 oz can will work fine)
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1 1/4 cups vegetable oil
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For the topping:
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1/2 cup granulated sugar
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5 tablespoons flour
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1 1/2 teaspoons ground cinnamon
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4 tablespoons cold unsalted butter, cut into pieces
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