Pumpkin Cookies with Cream Cheese Filling

Name: Pumpkin Cookies with Cream Cheese Filling
Ingredients: Cream Cheese Filling; 1 - 8 oz. package of cream cheese, softened; 1 stick of unsalted butter, room temperature; 1 - 16 oz. package of powdered sugar; about a capful of vanilla extract; a pinch of cinnamon (to taste); Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece

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INGREDIENTS

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Cream Cheese Filling

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1 - 8 oz. package of cream cheese, softened

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1 stick of unsalted butter, room temperature

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1 - 16 oz. package of powdered sugar

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about a capful of vanilla extract

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a pinch of cinnamon (to taste)

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Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece

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