INGREDIENTS
•
1 (24-ounce) container refrigerated mashed potatoes, warmed
•
1 cup frozen corn, thawed
•
1 1/2 cups shredded Cheddar cheese, divided
•
1/4 cup sliced scallions, divided
•
1 (18-ounce) container refrigerated BBQ pulled pork
•
1 cup coarsely crushed potato chips
Go To Recipe