Pulled Pork Casserole Recipe

Pulled Pork Casserole

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1 (24-ounce) container refrigerated mashed potatoes, warmed
1 cup frozen corn, thawed
1 1/2 cups shredded Cheddar cheese, divided
1/4 cup sliced scallions, divided
1 (18-ounce) container refrigerated BBQ pulled pork
1 cup coarsely crushed potato chips

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