Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

Name: Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
Ingredients: Bread; 2 Tbsp unsalted butter; 1/2 cup milk; 2 1/4 teaspoons (1 envelope) active dry yeast; 3/4 cup pumpkin puree; 1/4 cup white sugar; 1 tsp salt; 2 1/2 cups bread flour; 1 cup granulated sugar; 2 tsp ground cinnamon; 1/2 tsp fresh ground nutmeg; 2 Tbsp unsalted butter; Buttered Rum Glaze; 2 Tbsp unsalted butter; 1/8 cup brown sugar; 1 1/2 Tbsp milk; 3/4 cup powdered sugar; 1 Tbsp rum *

Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze was pinched from <a href="http://www.sunnysideupsd.com/2011/09/pull-apart-cinnamon-sugar-pumpkin-bread/" target="_blank">www.sunnysideupsd.com.</a>

INGREDIENTS

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Bread

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2 Tbsp unsalted butter

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1/2 cup milk

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2 1/4 teaspoons (1 envelope) active dry yeast

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3/4 cup pumpkin puree

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1/4 cup white sugar

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1 tsp salt

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2 1/2 cups bread flour

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1 cup granulated sugar

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2 tsp ground cinnamon

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1/2 tsp fresh ground nutmeg

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2 Tbsp unsalted butter

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Buttered Rum Glaze

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2 Tbsp unsalted butter

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1/8 cup brown sugar

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1 1/2 Tbsp milk

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3/4 cup powdered sugar

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1 Tbsp rum *

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