Psomi Spitiko: Easy Homemade Bread

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Ingredients

3 3/4 cups of bread (or all-purpose) flour
1 1/2 cups of lukewarm water
1 packet (1/4 oz) of dry yeast
2 tablespoons of olive oil
1 teaspoon of salt
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OPTIONAL
water for brushing
sesame seeds
notes for this recipe:
In Greek: ψωμί σπιτικό, pronounced psoh-MEE spee-tee-KOH This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine. Because it's so easy, I recommend making it entirely by hand, but if you want, use your pastry hooks to get the dough started, and finish off by hand. This yeast bread recipe is quicker than most, and easy to make. Bread flour is best, but all-purpose flour produces a nice result as well (it's what was used to make the loaves in the photo). A great recipe for last-minute homemade bread.
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Comments

1 comment

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user Patsy-Lee Hadix texastootsie - Oct 30, 2012
I dont see any instructions, are you juat dumping everything into the bowl and mixing it? Not sure what steps to take

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