INGREDIENTS
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1 1/2 lbs red potatoes, peeled & quartered
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2 eggs
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1/2 lb green beans
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3/4 cup grape tomatoes
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3/4 cup cucumber, peeled, seeded & coarsely grated
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kosher salt
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3 tablespoons mayonnaise
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3 tablespoons sour cream
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1 teaspoon tarragon, dried & crumbled
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2 teaspoons parsley, dried & crumbled
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1/2 cup onion, finely minced
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1 lemon, juice of
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2 teaspoons Dijon mustard
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salt and pepper