INGREDIENTS
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2 - 30 ounce frozen shredded potatoes, thawed
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1-1/2 tablespoons salt
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1 tablespoon pepper
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5 tablespoons butter, cut into pieces
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8 ounce sour cream
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1 can cream of mushroom soup
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2 cups cheddar cheese, shredded
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5 cups (heaping) corn flakes
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1/4 cup butter, melted