Potato, Broccoli & Pepper Jack Egg Casserole

Name: Potato, Broccoli & Pepper Jack Egg Casserole
Ingredients: 1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed; 1 (14 oz.) bag broccoli florets, thawed; 1/2 lb. good quality deli ham, chopped small; 1/2 large red pepper, chopped small; 1/2 large onion, chopped small; 1 clove of garlic, minced; 2 cups of shredded Pepper Jack cheese, divided; 2 cups of shredded Sharp Cheddar cheese, divided; 2 Tbsp. butter; 12 eggs; 1 1/4 cup 2 % fat or higher milk; 1 1/4 cups sour cream; 1 Tbsp. dried parsley; 1 1/2 tsp. salt; 1/2 tsp. black pepper

Potato, Broccoli & Pepper Jack Egg Casserole was pinched from <a href="http://www.cozycountryliving.com/easter-brunch-potato-broccoli-pepper-jack-egg-casserole/" target="_blank">www.cozycountryliving.com.</a>

INGREDIENTS

•

1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed

•

1 (14 oz.) bag broccoli florets, thawed

•

1/2 lb. good quality deli ham, chopped small

•

1/2 large red pepper, chopped small

•

1/2 large onion, chopped small

•

1 clove of garlic, minced

•

2 cups of shredded Pepper Jack cheese, divided

•

2 cups of shredded Sharp Cheddar cheese, divided

•

2 Tbsp. butter

•

12 eggs

•

1 1/4 cup 2 % fat or higher milk

•

1 1/4 cups sour cream

•

1 Tbsp. dried parsley

•

1 1/2 tsp. salt

•

1/2 tsp. black pepper

Go To Recipe

review

►