Pot Roast Stew

Name: Pot Roast Stew
Ingredients: 2 lbs. raw boneless beef chuck roast, trimmed of excess fat, cut into large pieces; 1 tbsp. chopped garlic; 1 tsp. salt; 1/2 tsp. black pepper; 3 cups chopped carrots; 1 1/2 cups sliced mushrooms; 1 1/2 cups chopped sweet onions; 8 oz.(about 1 medium-small) russet potato, peeled and cubed; 1 cup chopped celery; 2 fresh thyme sprigs; 2 bay leaves; 2 cups beef broth

Pot Roast Stew was pinched from <a href="http://www.hungry-girl.com/recipe-makeovers/healthy-slow-cooker-pot-roast-stew" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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2 lbs. raw boneless beef chuck roast, trimmed of excess fat, cut into large pieces

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1 tbsp. chopped garlic

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1 tsp. salt

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1/2 tsp. black pepper

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3 cups chopped carrots

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1 1/2 cups sliced mushrooms

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1 1/2 cups chopped sweet onions

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8 oz.(about 1 medium-small) russet potato, peeled and cubed

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1 cup chopped celery

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2 fresh thyme sprigs

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2 bay leaves

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2 cups beef broth

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