pork steak with mushroom gravy
This recipe will quickly become a family favorite. The meat is very tender and an abundance of delicious gravy makes this a real value meal. This meal is best served with rice!
prep time
15 Min
cook time
1 Hr 40 Min
method
Bake
yield
4 servings
Ingredients
- 4 pork steaks
- 1 lg. onion, chopped
- 2 cans condensed cream of mushroom soup
- 1 1/2 C. water
- 1 pkg. dry onion soup mix
- 1 Tbs. Worcestershire sauce
- 4 potatoes (cleaned, cut in half)
- vegetable oil ( for browning)
- onion powder
- garlic powder
- salt and pepper to taste
How To Make pork steak with mushroom gravy
-
Step 1Preheat oven to 350 degrees. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 5 minutes on each side. While browning, season each side with onion powder, garlic powder, salt and pepper. Arrange potatoes around inside of a 9x13-inch casserole dish, add browned steaks, and sprinkle with chopped onion. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth; pour over steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 minutes. Serve. May also be prepared in slow cooker on medium temperature for 6 hours.
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