Pork Sausage

Russ Myers

By
@Beegee1947

Easy homemade sausage with a taste you'll never forget.


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Comments:

Serves:

1

Prep:

10 Min

Method:

Stove Top

Ingredients

1 lb. Ground pork
1/4 C. Buttermilk
1/4 C. Cheddar cheese, (grated)
2 Tbsp. Sage
1 tsp. Salt
1 tsp. Pepper

Directions Step-By-Step

1
Mix all ingredients together. Cover and let sit in the refrigerator overnight. Make patties and fry, or use as you would any other bulk pork sausage.

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American