pork sausage
(3 ratings)
Easy homemade sausage with a taste you'll never forget.
►
(3 ratings)
yield
1
prep time
10 Min
method
Stove Top
Ingredients For pork sausage
-
1 lb. Ground pork
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1/4 C. Buttermilk
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1/4 C. Cheddar cheese, (grated)
-
2 Tbsp. Sage
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1 tsp. Salt
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1 tsp. Pepper
How To Make pork sausage
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1Mix all ingredients together. Cover and let sit in the refrigerator overnight. Make patties and fry, or use as you would any other bulk pork sausage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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