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PORK ROAST IN CROCKPOT ******************

PORK ROAST IN CROCKPOT ****************** was pinched from <a href="http://www.deepsouthdish.com/2012/01/slow-cooker-pork-roast-with-vegetables.html" target="_blank">www.deepsouthdish.com.</a>
INGREDIENTS
1 (4to 6 pound) boneless Boston butt pork roast
Garlic salt, to taste
Freshly cracked black pepper, to taste
Cajun seasoning (like Slap Ya Mama), to taste
2 tablespoons of olive oil or vegetable oil
1/2 cup of water
3 large carrots, scraped and cut into chunks
1 stalk of celery, cut into chunks
10 small new red potatoes, scrubbed and cut into quarters
1 or 2 (10-3/4 ounce) cans of cream of mushroom soup
1/2 teaspoon of dried thyme
1 teaspoon of dried sage
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