Pork and Pumpkin Stew

Name: Pork and Pumpkin Stew
Ingredients: 2 lb. boneless pork shoulder, cut into 1-inch cubes; Kosher salt and freshly ground black pepper, to taste; 3 Tbs. olive oil; 1 yellow onion, diced; 1 1/2 tsp. minced garlic; 1 tsp. minced fresh ginger; 2 tsp. chicken demi-glace; 2 tsp. tomato paste; 3/4 tsp. ground cinnamon; 1/4 tsp. ground coriander; 1/8 tsp. freshly grated nutmeg; 1/8 tsp. ground cloves; 1/4 tsp. red pepper flakes; 1 1/2 Tbs. cider vinegar; 3 Tbs. applesauce; 9 oz. canned diced tomatoes with juices; 1 lb. peeled and diced (3/4-inch dice) pumpkin or winter squash, such as kabocha; 2 tsp. chopped fresh sage; 4 tsp. chicken stock concentrate mixed with 2 cups water, or 2 cups chicken stock; Buttery Mashed Potatoes for serving; Sautéed broccoli rabe for serving

Pork and Pumpkin Stew was pinched from <a href="http://www.williams-sonoma.com/recipe/pork-and-pumpkin-stew.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 45 minutes Cook Time: 150 minutes Servings: 6..."

INGREDIENTS

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2 lb. boneless pork shoulder, cut into 1-inch cubes

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Kosher salt and freshly ground black pepper, to taste

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3 Tbs. olive oil

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1 yellow onion, diced

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1 1/2 tsp. minced garlic

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1 tsp. minced fresh ginger

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2 tsp. chicken demi-glace

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2 tsp. tomato paste

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3/4 tsp. ground cinnamon

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1/4 tsp. ground coriander

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1/8 tsp. freshly grated nutmeg

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1/8 tsp. ground cloves

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1/4 tsp. red pepper flakes

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1 1/2 Tbs. cider vinegar

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3 Tbs. applesauce

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9 oz. canned diced tomatoes with juices

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1 lb. peeled and diced (3/4-inch dice) pumpkin or winter squash, such as kabocha

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2 tsp. chopped fresh sage

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4 tsp. chicken stock concentrate mixed with 2 cups water, or 2 cups chicken stock

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Buttery Mashed Potatoes for serving

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Sautéed broccoli rabe for serving

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