Pork and Apple Stew

Russ Myers

By
@Beegee1947

This pork stew goes well with Irish peas and hot rolls.


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Comments:

Serves:

3-6 servings

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6 pork chop shoulders
3 onions, sliced thin
4 cooking apples, peeled, cored and sliced
4 tsp. brown sugar (divided)
Salt and pepper to taste

Directions Step-By-Step

1
Trim chops of fat, then cut fat into thin strips; set aside. In large casserole dish, layer half of the onions and apples. Sprinkle with 2 teaspoons sugar. Add chops in single layer and layer with remaining onions, apples and the fat. Sprinkle with remaining 2 teaspoons sugar. Season generously with salt and pepper. Cover and bake in 350F oven 1-1/2 hours or until meat is tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tag: Heirloom