Pollo a La Brasa (Peruvian)

Name: Pollo a La Brasa (Peruvian)
Ingredients: 6 bone-in, skin-on chicken legs, or 3 drumsticks and 3 thighs; 3 tbsp reduced-sodium soy sauce; ¼ cup lime juice; 1–2 tbsp minced jalapeño pepper, to taste (optional); 2 tbsp minced garlic; 1 tbsp ground cumin; 1 tsp smoked or sweet paprika; 4 tbsp finely chopped oregano; ½ tsp dried mint; 1 tbsp vegetable oil

Pollo a La Brasa (Peruvian) was pinched from <a href="http://www.canadianfamily.ca/recipe/pollo-a-la-brasa/?utm_medium=email" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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6 bone-in, skin-on chicken legs, or 3 drumsticks and 3 thighs

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3 tbsp reduced-sodium soy sauce

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¼ cup lime juice

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1–2 tbsp minced jalapeño pepper, to taste (optional)

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2 tbsp minced garlic

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1 tbsp ground cumin

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1 tsp smoked or sweet paprika

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4 tbsp finely chopped oregano

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½ tsp dried mint

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1 tbsp vegetable oil

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