Real Recipes From Real Home Cooks ®
Polka Dot Cheesecake
INGREDIENTS
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It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to
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Crust
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1 cup Graham crumbs
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¼ cup cocoa
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2 tbsp sugar
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¼ cup melted butter
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Filling
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16 oz softened cream cheese
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½ cup sugar
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2 eggs
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2 oz dark chocolate, melted
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1 tsp vanilla
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2/3 cup sour cream
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