Polka Dot Cheesecake

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Ingredients

It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to
Crust
1 cup Graham crumbs
¼ cup cocoa
2 tbsp sugar
¼ cup melted butter
Filling
16 oz softened cream cheese
½ cup sugar
2 eggs
2 oz dark chocolate, melted
1 tsp vanilla
2/3 cup sour cream

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