Polish Sausage and Apples (Crock Pot)



Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 lb canned sauerkraut, rinsed and drained
1 lb Polish sausage (Kielbasa)
3 tart cooking apples, thickly sliced
1/2 cup brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seed
3/4 cup apple juice

You found a recipe Pinched! from another site.

View the full recipe at www.food.com