Polish Sausage and Apples (Crock Pot)

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1 lb canned sauerkraut, rinsed and drained
1 lb Polish sausage (Kielbasa)
3 tart cooking apples, thickly sliced
1/2 cup brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seed
3/4 cup apple juice
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