Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread

Name: Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread
Ingredients: 2 inches of canola, peanut or vegetable oil, or lard in a high-sided, heavy-bottomed pot or skillet (or an electric deep fryer); 1¼ cups cornmeal; ¾ cup all purpose flour; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; 2 tablespoons butter, melted; 1 cup plain yogurt or buttermilk; 1 large egg; 6 ounces (1/2 of a package) fully cooked Kielbasa sausage; 1 cup sauerkraut, squeezed completely dry in a towel; 1 cup shredded extra sharp Cheddar cheese; ½ a small onion

Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread was pinched from <a href="http://www.foodiewithfamily.com/2013/03/20/polish-hush-puppies-kielbasa-sauerkraut-onion-and-cheddar-fried-cornbread-bites/" target="_blank">www.foodiewithfamily.com.</a>

"These crispy, perfect hush puppies take a tour of Polish eateries by virtue of being stuffed with garlicky kielbasa sausage, sauerkraut, minced onion and shredded cheese. Eat them as a stand alone snack or appetizer, or serve alongside stews, soups, salads or chilis...."

INGREDIENTS

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2 inches of canola, peanut or vegetable oil, or lard in a high-sided, heavy-bottomed pot or skillet (or an electric deep fryer)

•

1¼ cups cornmeal

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¾ cup all purpose flour

•

1 tablespoon sugar

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½ teaspoon salt

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½ teaspoon baking soda

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¼ teaspoon ground black pepper

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⅛ teaspoon cayenne pepper

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2 tablespoons butter, melted

•

1 cup plain yogurt or buttermilk

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1 large egg

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6 ounces (1/2 of a package) fully cooked Kielbasa sausage

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1 cup sauerkraut, squeezed completely dry in a towel

•

1 cup shredded extra sharp Cheddar cheese

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½ a small onion

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