INGREDIENTS
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1 2/3 cups dry pinto beans
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7 cups water
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1 large onion, chopped
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1/2 cup diced salt pork
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1/2 teaspoon salt
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1 bay leaf
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2 cups fresh okra, sliced (can use frozen okra)
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1 (16 oz. can) diced tomatoes (could use fresh tomatoes)
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1 (16 oz. can) whole kernel corn, drained or 1 box frozen corn
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2 teaspoons worcestershire sauce
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon dried thyme
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1/2 teaspoon bottled hot pepper sauce