“Pickled Swiss Chard”

Name: “Pickled Swiss Chard”
Yield: 4
Ingredients: 4 cups swiss chard stems, cut into 2-inch pieces; 1 cup sugar; 1 cup water; 2 cups white or rice wine vinegar; 1/4 cup salt; 1 teaspoon mustard seed; 1 teaspoon black peppercorns; 1 teaspoon fennel seed; 1 teaspoon coriander seed; 1 medium red beet, peeled and chopped into 1-inch chunks

“Pickled Swiss Chard” was pinched from <a href="http://georgiapellegrini.com/2011/09/19/recipes/pickled-swiss-chard/" target="_blank">georgiapellegrini.com.</a>

INGREDIENTS

•

4 cups swiss chard stems, cut into 2-inch pieces

•

1 cup sugar

•

1 cup water

•

2 cups white or rice wine vinegar

•

1/4 cup salt

•

1 teaspoon mustard seed

•

1 teaspoon black peppercorns

•

1 teaspoon fennel seed

•

1 teaspoon coriander seed

•

1 medium red beet, peeled and chopped into 1-inch chunks

Go To Recipe

review

►