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Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes Recipe | Epicurious.com

Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Phyllo-Pizza-with-Smoked-Mozzarella-and-Cherry-Tomatoes-359570" target="_blank">www.epicurious.com.</a>
INGREDIENTS
12 to 13 ounces cherry tomatoes and/or pear tomatoes
1 tablespoon extra-virgin olive oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon dried oregano
12 12x9-inch sheets fresh phyllo pastry or frozen, thawed
6 tablespoons (3/4 stick) unsalted butter, melted
4 tablespoons finely grated Parmesan cheese, divided
3/4 cup (packed) coarsely grated smoked mozzarella cheese* (about 3 ounces)
1/2 yellow bell pepper, cut into thin strips
1/4 cup quartered pitted Kalamata olives
2 teaspoons coarsely chopped fresh oregano
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