"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

10

Prep:

10 Min

Method:

Microwave

Ingredients

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Directions Step-By-Step

1
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
2
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American