"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
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- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
1Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
2Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.