"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

Deborah Duncan

By
@deb50duncan

unkown

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
10 Min
Method:
Microwave

Ingredients

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Step-By-Step

1Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
2Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American