Perfect Gluten-Free Muffins

Name: Perfect Gluten-Free Muffins
Ingredients: 2 tsp baking powder; ¼ tsp baking soda; ¼ tsp xanthan gum; ½ tsp salt; 1 ¾ cups of your favorite gluten-free flour blend; ½ cup (8 tbsp) soft butter; ⅔ cup Sugar; 2 tbsp honey, silan or molasses (i’ve always used either honey or silan); 2 large eggs; 2 medium bananas mashed, or 1 small plain yogurt; Add ons: add 1/2 cup of walnuts, oats, chocolate chips, grated zuccini and carrots, raisins or berries!

Perfect Gluten-Free Muffins was pinched from <a href="http://celiact.com/blog/how-to-make-perfect-gluten-free-muffins/?utm_source=CeliAct%20General%20List" target="_blank">celiact.com.</a>

INGREDIENTS

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2 tsp baking powder

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¼ tsp baking soda

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¼ tsp xanthan gum

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½ tsp salt

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1 ¾ cups of your favorite gluten-free flour blend

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½ cup (8 tbsp) soft butter

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⅔ cup Sugar

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2 tbsp honey, silan or molasses (i’ve always used either honey or silan)

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2 large eggs

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2 medium bananas mashed, or 1 small plain yogurt

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Add ons: add 1/2 cup of walnuts, oats, chocolate chips, grated zuccini and carrots, raisins or berries!

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