INGREDIENTS
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1 lb. sirloin tips, cut in 1/4 inch pieces
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2 tbsp. fat
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1/4 c. chopped onion
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1 clove garlic, halved
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1 lb. can stewed tomatoes
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1 lg. green pepper, thinly sliced in rings
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2 tbsp. cornstarch
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1/4 c. cold water
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1 tsp. salt
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Dash pepper
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1 beef bouillon cube
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1 c. hot water
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2 tbsp. soy sauce