INGREDIENTS
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5 tablespoons strawberry cream cheese
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1 (8-inch) crepe
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5 tablespoons Jif® Creamy Peanut Butter
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40 (1/4-inch) pieces fresh strawberries
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6 (1/2-inch) pieces banana
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1 tablespoon granola
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2 long pretzel rods (to use as chopsticks)
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1 small container chocolate yogurt (to use as dipping sauce)
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