Pasta with 15-Minute Ham, Pea, and Cream Sauce

Name: Pasta with 15-Minute Ham, Pea, and Cream Sauce
Yield: 4
Ingredients: 1 pound farfalle or other short pasta; Kosher salt; 3 tablespoons olive oil; 1 cup thinly sliced shallots (about 2 large); 4 ounces thick-cut ham (about 4 slices), cut into thin strips; 1 cup frozen or fresh shelled peas; 1 cup heavy cream; 1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon); 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving; Freshly ground black pepper; Freshly grated Parmesan (for serving)

Pasta with 15-Minute Ham, Pea, and Cream Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/pasta-with-15-minute-ham-pea-and-cream-sauce-56390064" target="_blank">www.epicurious.com.</a>

"Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair...."

INGREDIENTS

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1 pound farfalle or other short pasta

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Kosher salt

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3 tablespoons olive oil

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1 cup thinly sliced shallots (about 2 large)

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4 ounces thick-cut ham (about 4 slices), cut into thin strips

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1 cup frozen or fresh shelled peas

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1 cup heavy cream

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1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)

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2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving

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Freshly ground black pepper

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Freshly grated Parmesan (for serving)

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