Real Recipes From Real Home Cooks ®
Passover Lemon Swirled Honey Cheesecake with Pistachio Crust
INGREDIENTS
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1/2 cup granulated white sugar
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2 tsp lemon zest
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Pinch of kosher salt
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1/2 cup freshly squeezed lemon juice
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3 large eggs
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1/4 cup unsalted butter
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2/3 cup shelled pistachio nuts
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1/2 cup matzo meal
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1/3 cup granulated white sugar
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1/4 tsp kosher salt
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5 tbsp unsalted butter, melted
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3 8 oz packages Kosher for Passover cream cheese
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3/4 cup granulated white sugar
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1/4 cup honey
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3 large eggs
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3/4 cup Kosher for Passover sour cream
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1 tsp lemon zest
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2 tsp vanilla extract
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