Pan Cubano – Cuban Bread

With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.


pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Serves:

1 large wide loaf

Ingredients

Prep time: 2 hours
Cook time: 18 minutes
Total time: 2 hours 18 minutes
Yield: 1 large wide loaf
With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.
1 tablespoon active dry yeast
2 teaspoons sugar
1 1/4 cups warm water
2 cups bread flour
2 cups all-purpose flour
2 teaspoons salt
1/4 cup lard
2 tablespoons warm water

You found a recipe Pinched! from another site.

View the full recipe at icuban.com