Pan Cubano – Cuban Bread

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Serves: 1 large wide loaf

Ingredients

Prep time: 2 hours
Cook time: 18 minutes
Total time: 2 hours 18 minutes
Yield: 1 large wide loaf
With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.
1 tablespoon active dry yeast
2 teaspoons sugar
1 1/4 cups warm water
2 cups bread flour
2 cups all-purpose flour
2 teaspoons salt
1/4 cup lard
2 tablespoons warm water
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notes for this recipe:
With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.
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