Pan Burritos Recipe

Name: Pan Burritos Recipe
Prep time: 35 min
Cook time: 35 min
Ingredients: 2 packages (1-1/2 ounces each) enchilada sauce mix; 3 cups water; 1 can (12 ounces) tomato paste; 1 garlic clove, minced; 1/4 teaspoon pepper; Salt to taste; 2 pounds ground beef; 9 large flour tortillas (9-inch); 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend; 1 can (16 ounces) refried beans, warmed; Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional

Pan Burritos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pan-burritos" target="_blank">www.tasteofhome.com.</a>

"Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want. -Joyce Kent, Grand Rapids, Michigan..."

INGREDIENTS

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2 packages (1-1/2 ounces each) enchilada sauce mix

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3 cups water

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1 can (12 ounces) tomato paste

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1 garlic clove, minced

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1/4 teaspoon pepper

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Salt to taste

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2 pounds ground beef

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9 large flour tortillas (9-inch)

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4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend

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1 can (16 ounces) refried beans, warmed

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Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional

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