Paleo Zucchini Bundt Cake (gluten free)

Name: Paleo Zucchini Bundt Cake (gluten free)
Ingredients: Author: Chelsy; Recipe type: Dessert, Cake; Cuisine: American; Prep time: 5 mins; Cook time: 25 mins; Total time: 30 mins; Deliciously melt in your mouth zucchini bundt cake covered in a dairy-free, coconut yogurt glaze that has been sweetened w/ a touch of maple syrup. Gluten-free & paleo.; Ingredients; •For the cake:; •½ c. coconut flour; •½ c. almond flour; •1 t. baking soda; •1 t. ground cinnamon.; •4 large eggs; •½ c. organic coconut sugar; •½ c. unsweetened, vanilla almond milk; •⅓ c. melted coconut oil; •1 large zucchini, grated and squeezed of excess water; •For the maple coconut milk yogurt glaze:; •1 6 oz. container So Delicious Plain Greek Cultured Coconut Milk Yogurt; •2 T. pure maple syrup; •1 t. pure vanilla extract

Paleo Zucchini Bundt Cake (gluten free) was pinched from <a href="http://mangiablog.com/2013/05/13/family-function-functional-family/" target="_blank">mangiablog.com.</a>

INGREDIENTS

•

Author: Chelsy

•

Recipe type: Dessert, Cake

•

Cuisine: American

•

Prep time: 5 mins

•

Cook time: 25 mins

•

Total time: 30 mins

•

Deliciously melt in your mouth zucchini bundt cake covered in a dairy-free, coconut yogurt glaze that has been sweetened w/ a touch of maple syrup. Gluten-free & paleo.

•

Ingredients

•

•For the cake:

•

•½ c. coconut flour

•

•½ c. almond flour

•

•1 t. baking soda

•

•1 t. ground cinnamon.

•

•4 large eggs

•

•½ c. organic coconut sugar

•

•½ c. unsweetened, vanilla almond milk

•

•⅓ c. melted coconut oil

•

•1 large zucchini, grated and squeezed of excess water

•

•For the maple coconut milk yogurt glaze:

•

•1 6 oz. container So Delicious Plain Greek Cultured Coconut Milk Yogurt

•

•2 T. pure maple syrup

•

•1 t. pure vanilla extract

Go To Recipe

review

►