Paleo Watermelon Cake


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Ingredients

1 large seedless watermelon
- 2 cans full fat coconut milk (left in fridge for 6 hours or more)
- 1/2 tsp. vanilla extract
- 1 Tbsp. raw honey
- 1 cup sliced raw almonds
- Seasonal fresh fruit (for topping)
Equipment:
- Cutting board
- Kitchen knife
- Measuring spoons
- Measuring cups
- 2 medium mixing bowls
- Hand Mixer
- Paper Towels
- Can opener
- Medium sized skillet
- Stirring spoon
Janet Tharpe

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