INGREDIENTS
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1 large seedless watermelon
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- 2 cans full fat coconut milk (left in fridge for 6 hours or more)
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- 1/2 tsp. vanilla extract
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- 1 Tbsp. raw honey
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- 1 cup sliced raw almonds
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- Seasonal fresh fruit (for topping)
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Equipment:
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- Cutting board
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- Kitchen knife
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- Measuring spoons
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- Measuring cups
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- 2 medium mixing bowls
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- Hand Mixer
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- Paper Towels
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- Can opener
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- Medium sized skillet
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- Stirring spoon
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