Magic Crust Custard Pie

Recipe Rating:
 11 Ratings
Serves: 8
Prep Time:
Cook Time:


1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all purpose flour

The Cook

Robyn Witte Recipe
Well Seasoned
Hartford, IA (pop. 771)
Member Since Oct 2010
Robyn's notes for this recipe:
My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
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Kitchen Crew
Similar to chess pie, but prepared in a wonderfully unique way! Love.


Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 9, 2011
this sounds good except for the 'margarine'...have you ever made it with real butter?
user Kitchen Crew JustaPinch - Oct 6, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Oct 6, 2011
I shared a photo of this recipe. View photo
user Robyn Witte applecrisp515 - Oct 6, 2011
I haven't made it with real butter, Mom always used margarine, so I do. But I think real butter would be good too. I might just try it!
user deb baldwin messinthekitchen - Oct 6, 2011
Congratulations Robyn on your blue ribbon!

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