Mama Seward's Strawberry Cake Recipe
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Mama Seward's Strawberry Cake


Wanda Harrison Recipe

By Wanda Harrison
saguache


I got this receipe from my Daughter's grandmother. It is absolutely incredible.

pinch tips: How to Use a Meat Thermometer


Rating:
Prep:
10 Min
Cook:
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a very moist cake!  If I close my eyes while eating it, the aroma almost makes me feel as though I'm eating fresh strawberries.  There's no better endorsement than that!

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 box
white cake mix
1 box
strawberry jello mix (small box)
1 c
oil
1/2 c
milk
4
eggs
1 c
mashed sweetened strawberries (not drained)

Directions Step-By-Step

1
Mix all ingredients together and pour in a 9x11 inch pan or you can layer in 2 smaller pans. Do not fill to the top or batter will bake up to tall.
2
Bake at 350 for 35-40 minutes.
3
FROSTING: 1 pound box of powdered sugar. 1 stick of butter softened. 1/2 cup of mashed strawberries drained. Very important that they are drained. If to thick keep adding strawberries until it is the right consistency.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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