Real Recipes From Real Home Cooks ®
Orange-Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce
INGREDIENTS
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1 1/2 cups whole milk
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1/4 cup sugar
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3 tablespoons cornstarch
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Pinch fine sea salt
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2 large egg yolks
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1 teaspoon orange liqueur, such as Grand Marnier
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2 tablespoons unsalted butter, softened
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1 teaspoon pure vanilla extract
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1 teaspoon finely grated orange zest
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1/2 cup heavy cream, whipped to soft peaks
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3 cups all-purpose flour, plus more for dusting
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1/2 cup lukewarm water, plus more if needed
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1 1/2 tablespoons clover honey
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1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
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3 tablespoons milk
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1/3 cup pure cane granulated sugar
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1/4 teaspoon fine sea salt
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6 large egg yolks
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3 tablespoons unsalted butter, softened
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Canola oil, for greasing
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1 cup heavy cream
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8 ounces bittersweet chocolate, coarsely chopped
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2 tablespoons orange liqueur
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1/4 teaspoon pure vanilla extract
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3 cups canola oil, for frying and greasing
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Pure cane granulated sugar, for rolling
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All-purpose flour, for dusting
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Confectioners' sugar, for dusting
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