Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions

Russ Myers

By
@Beegee1947

A delicious turkey sandwich.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 C. yellow onions, sliced
2 Tbs. vegetable, or olive oil
2 Tbs. balsamic, or red wine vinegar
Lettuce
1 lb. roast turkey, sliced
4 crusty rolls, split, buttered and toasted
Cracked black pepper, to taste
1/4 C. oregano leaves, stripped from stem
8 cherry tomatoes, halved

Step-By-Step

1Gently sauté onions in oil until tender and golden.
2Add vinegar and cook about 2 minutes or until liquid is nearly gone.
3Divide lettuce and turkey onto rolls.
4Top with onions, pepper, oregano and tomatoes.

About this Recipe

Main Ingredient: Turkey
Regional Style: American