Onion Sauté

Russ Myers

By
@Beegee1947

A basic recipe for sautéing onions.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

8 Min

Method:

Stove Top

Ingredients

7 med . yellow onions, sliced
1 tsp. salt
1/2 tsp. pepper
1 Tbs. parsley, chopped
1 Tbs. chives, chopped
1 Tbs. thyme, chopped
1 tsp. butter (or margarine)
1 tsp. olive oil

Directions Step-By-Step

1
Break apart onion slices into individual rings and place in large mixing bowl. Set aside.
2
Combine salt, pepper, and herbs in small bowl.
3
Sprinkle mixture over onion rings, tossing to combine.
4
Heat butter and oil in large skillet; add onions and cook over medium heat.
5
Cook and stir for about 8 minutes, or until onions are soft.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom